New Japanese Cuisine
“Asakura” to be enjoyed in LA
CONCEPT
“Nihonryori Asakura,”
a Hidden Gem Offering Creative Japanese Cuisine in Los Angeles
The name “Asakura” is inspired by asa (hemp),
a plant treasured in Japanese culture for its resilience, growth, and protective symbolism. We aspire to embody these qualities by providing an experience that exudes calm hospitality, warmth, and strength.
Through our innovative approach to Japanese cuisine, we offer a unique dining experience that invites both Japanese and international guests to rediscover the culture of Japanese food in a fresh and creative way.
MENU
You can enjoy a selection
of dishes curated by the chef.
You can enjoy a selection
of dishes curated by the chef.
corkage
Limit 2 bottles per group
Sake (750ml or Less) $100, (Large bottle over 1000ml) $200
Wine (750ml or Less) $60, (Magnum) $120
*Please ask if you plan more than 2 bottles
FLOOR
Limited to 13 Seats
Counter: 7 seats
Table : 6 seats (2 table)
OPENING HOURS
6:00 PM – 11:00 PM
Closed day：Sunday and Monday
Email：info@asakura.la
MAP
Vinci Plaza West LA
11901 Santa Monica Blvd., Suite 111
Los Angeles, CA 90025
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RESERVATION
Please make your reservation online at tock.
With 20 years of passion carefully cultivated in Japan, we have preserved our cherished recipes and brought them across the ocean to Los Angeles.
“La BOMBANCE,” which first opened in Nishi-Azabu 20 years ago, has since expanded to Kansui Park (Toyama), Kouri Island (Okinawa), and Hong Kong, earning Michelin Guide recognition for 10 consecutive years. Similarly, “Sudachi” in Hiroo (Tokyo) has been featured in the Michelin Guide from 2023 to 2025, marking its 10th anniversary in 2025.
Our logo, inspired by cherry blossoms, reflects our gratitude to our guests, the essence of our cuisine, and the journey of our history across the ocean to California, symbolized by the state bird, the California quail.
We invite you to indulge in some of Tokyo’s finest kaiseki cuisine, made with abundant seasonal ingredients, right here in Los Angeles.